Sous Chef

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. If you thrive in a fast-paced environment and have a commitment to culinary excellence, we invite you to become part of our esteemed team.

Key Responsibilities:

- Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation

- Prepare and cook a variety of dishes according to established recipes and standards

- Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment

- Maintain cleanliness, organization, and safety standards in the kitchen

- Manage inventory, order supplies, and control food costs

- Ensure compliance with health and safety regulations at all times

- Contribute to menu development and seasonal offerings

At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your career in a supportive environment that values innovation, professionalism, and dedication to excellence.