Sous Chef - Chinese/ Western/ Japanese

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Actively participate in the company’s future “Creative Dining” development plans and projects, including ideation, proposal formulation, and execution

• Assist the Head Chef in leading the team in daily kitchen operations and preparation of various high-quality dishes, ensuring high standards of food quality, controlling food costs, and supervising kitchen operations

• Continuously maintain, improve, and ensure high-quality food in accordance with international food hygiene standards and safety requirements, ensuring consistent and high-quality cooking standards in designated restaurants

• Conduct training with effective management skills, leading and guiding the team using experience and refined technical knowledge for support

• Encourage and select promising local staff within the department to participate in various competitions and professional qualification exams to enhance their career development

Job Requirements:

• At least 8 consecutive years of specialty kitchen experience including 6 years of high production experience, at least 2 years' experience as a Sous Chef is required

• High school diploma or equivalent, with recognized professional culinary qualifications.

• Excellent language skills in Cantonese and English