Sous Chef | Courtyard Faro Blanco Resort
Posted Updated
Join our culinary team as a Sous Chef and help lead a fast-paced kitchen dedicated to exceptional food quality and outstanding guest experiences. We're seeking a hands-on leader who thrives in a team environment and is passionate about mentoring others while maintaining the highest culinary and sanitation standards.
Full benefits package including Health Benefits, Paid Time Off, Birthday Pay, 401k , annual Bonus Plan!
Key Responsibilities
- Assist in leading and supervising daily kitchen operations.
- Prepare and present high-quality menu items according to recipes and presentation standards.
- Train, coach, and develop kitchen team members.
- Assist with hiring, scheduling, and performance management.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Maintain a clean, organized, and efficient kitchen.
- Monitor proper use and maintenance of kitchen equipment.
- Resolve guest concerns professionally to ensure satisfaction.
- Work a flexible schedule, including evenings, weekends, and holidays, as needed.
Qualifications
- 3+ years of professional kitchen experience; previous supervisory experience preferred.
- High school diploma or equivalent; culinary education is a plus.
- Food Handler or Safe Food Certification required.
- Strong leadership, communication, and organizational skills.
- Ability to read banquet event orders (BEOs), recipes, and safety procedures.
- Bilingual (English/Spanish) is a plus.