Sous Chef-CUTX
Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators, not contracts. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.
Proof of the Pudding, operator of CUTX (Credit Union of Texas Event Center) concessions and premium hospitality, is looking for a Sous Chef to assist the culinary department for game day prep and execution.
This is Full-Time work as business needs are dictated by athletic events.
Key Responsibilities:
- Assist with the planning and execution of event menus:
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
- Creating and maintaining the overall moral of the kitchen and culinary team
- Schedules Staff and food production in accordance with the demands of business, the direction of Executive Chef and Company policies
- Assist with hiring, onboarding, and training of new culinary staff
- Assists Executive Chef with logistical planning and execution of events as directed
- Assist with purchasing and inventory management for all culinary operations
- Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
- Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
- Lead and coach culinary department to develop a strong and growing team.
Performs other related duties as needed.