Sous Chef
About Us:
We are a senior living community dedicated to providing exceptional dining experiences for our residents. We value creativity, teamwork, and a genuine passion for serving seniors.
Position Summary:
We are seeking a talented and motivated Sous Chef to support our Chef in managing all kitchen operations. The ideal candidate will assist in menu planning, food preparation, and supervising kitchen staff, ensuring high-quality meals and a safe, clean, and efficient kitchen environment. This position will work 9:00am-5:30pm, with occasional evening and/or weekend events
Key Responsibilities:
- Assist the Executive Chef in planning and executing daily menus.
- Prepare and cook meals according to established recipes and quality standards.
- Supervise, train, and mentor kitchen staff, ensuring efficient workflow.
- Maintain inventory, order supplies, and monitor food costs.
- Ensure compliance with health, safety, and sanitation standards.
- Collaborate with dietary staff to accommodate special dietary needs.
- Monitor kitchen equipment, cleanliness, and maintenance.
- Contribute to creating a warm, welcoming dining experience for residents.
Qualifications:
- Proven experience as a Sous Chef or similar role in a professional kitchen.
- Culinary degree or equivalent certification preferred OR 3-5 years of high-volume culinary experience.
- Strong knowledge of cooking techniques, food safety, and sanitation practices.
- Excellent leadership, organizational, and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Passion for working with seniors and creating memorable dining experiences.
Benefits:
- Competitive salary based on experience
- Health, dental, and retirement benefits
- Paid time off and holidays, most weekends off
- Opportunities for professional development and culinary growth
How to Apply:
Please submit your resume and a brief cover letter highlighting your culinary experience and passion for serving seniors to