Sous Chef
Sous Chef
Dallas Retirement Village | Dallas, OR
NO LATE NIGHTS! Kitchen closes by 7:30 PM
We’re looking for an experienced culinary leader who is passionate about exceptional food, kitchen operations, team development, and creating outstanding dining experiences.
At Dallas Retirement Village, our Sous Chef serves as a key leader within the Dining Services team. This position supports daily kitchen operations, supervises culinary staff, ensures food safety compliance, and helps deliver high-quality meals to residents, guests, and employees. The Sous Chef works closely with the Executive Chef to maintain operational excellence while fostering a positive and collaborative kitchen culture.
If you're an experienced culinary professional who enjoys mentoring others, leading by example, and producing exceptional food, we'd love to meet you.
Benefits
- Medical, Dental, Vision Insurance and Flexible Spending Accounts
- Every Day Pay!
- 403(b) with company match
- PTO + 6 paid holidays
- Daily Pay options available
- Tuition reimbursement & scholarship programs
- Life and disability insurance
- Day Care
- Supportive leadership team
- Professional development and advancement opportunities