🔥 SOUS CHEF – DIM SUM | CHINESE FINE DINING 🔥
💰 Basic Salary: Up to $3,800/month
📅 5 Days Work Week
🕙 10:00AM – 10:00PM
🍽️ Split Shift: 3:00PM – 5:00PM
📍 Singapore, Town Area
💼 Permanent Position
✨ ABOUT THE ROLE
Join a Chinese fine dining restaurant as a Sous Chef specialising in Dim Sum, supporting the kitchen team in delivering high-quality dishes and maintaining excellent food standards.
👨🍳 JOB SCOPE
• Lead and supervise the Dim Sum kitchen team
• Prepare and oversee the production of quality dim sum dishes
• Ensure consistency in food quality, taste and presentation
• Manage daily kitchen operations and food preparation
• Monitor food quality, hygiene and kitchen safety standards
• Assist with stock control and ingredient preparation
• Train and guide junior kitchen team members
• Support the Chef / Head Chef in maintaining smooth kitchen operations
🎯 REQUIREMENTS
✅ Relevant experience as a Dim Sum Chef / Sous Chef
✅ Strong knowledge and hands-on experience in Chinese Dim Sum
✅ Able to work in a fast-paced fine dining environment
✅ Good leadership and team management skills
💡 WHY JOIN?
⭐ Chinese fine dining environment
⭐ Salary up to $3,800 basic
⭐ 5-day work week
⭐ Leadership opportunity at Sous Chef level
How to Apply:
📞 WhatsApp: wa.me/6589387313
Send with Code: SOUSCHEF + these details:
✅ Full Name
✅ Residential Area
✅ Earliest Availability Date
✅ Commitment Period
✅ Able to work on weekends? (Y/N)
✅ Attach Resume
And please attached a copy of your resume
https://t.me/sgbesttempjobs
https://t.me/varioustempjobs
Chia Xin Ee Crystal | R21103390
EA License No: 21C0626