Sous Chef

Working Pattern: Monday to Friday | 8am to 3:30pm | 37.5 Hours Per Week | Term Time Only
Salary: £28,432.50 Per Year | £17.80 Per Hour
Job ID: 8348
What you’ll be serving up…

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen