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EUSEBI DELI RESTAURANT

Sous Chef

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Description

We are looking for a highly skilful and passionate Sous Chef in our busy restaurant.

As a Sous Chef you will:

• Have worked to a very high standard and accomplished person

• Have the desire develop your knowledge and broaden your culinary skills

• Be able to produce consistently great food with great attention detail

• Have previously worked in a quality, fast paced kitchen

• Always strive for excellence

- Maintain a clean tidy kitchen , with regular stock checks , labelling audits , and adhering to all health and safety requirements .

-To ensure all products are prepared to the highest standard with utmost care in presentation .

-To ensure stock is correctly managed and proper records maintained

Chef benefits:

• Between £25,000 and £28,000 depending on skill and experience

• Fantastic opportunities for career growth and development

• Meals on duty

• Excellent opportunities to train in Italy

• Annual chefs table events

• 28 days holidays inclusive of Bank Holidays

• Yearly team outings

• Brilliant culture, where we have fun and work hard

If this sounds like the right role for you, we'd love to hear from you!

This is a fantastic opportunity for a talented individual who is ready on to take a new challenge within an outstanding brigade and to develop your career within an award-winning restaurant.

Methodical and organised

Team player

Prepared to share knowledge to junior chefs

Hygiene to a very high standard

Healthy

Apply

See also

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