Sous Chef
Posted Updated
Join our team -We’re Hiring –Sous Chef (Restaurant Background)
Location - FoodHub
We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences
- Key Requirements
- Proven experience in standalone Restaurants / dining setups
- Applicant must have a minimum of 4-5 years ‘experience Chef de partie
- Strong leadership and kitchen management skills
- Work shifts-weekends and public holidays
- Expertise in Menu planning, Food quality and consistency
- Ability to Manage teams and drive operational excellence
- Creative approach with attention to detail
- ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations