Sous Chef

Forno Osteria and Bar - Montgomery
Cincinnati, OH

Forno Osteria and Bar Montgomery is seeking a passionate and experienced kitchen manager to join our culinary leadership team. The sous chef works directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high-performing team in a fast-paced, upscale-casual Italian restaurant environment.

This role requires strong leadership, a commitment to excellence, and a deep appreciation for Italian cuisine, wood-fired cooking, and seasonal ingredients.

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Key Responsibilities

Kitchen Leadership & Operations

• Assist the CDC in managing all back-of-house operations

• Lead and supervise line cooks and prep staff during service

• Ensure consistency, quality, and execution of all menu items

• Maintain smooth communication between front and back of house

• Step in to lead the kitchen in the CDC's absence

Food Quality & Execution

• Oversee preparation and presentation of dishes to meet Forno’s standards

• Ensure proper recipe adherence, portion control, and plating consistency

• Monitor food quality, freshness, and waste control

• Contribute to seasonal menu development and daily specials

Team Development

• Train, mentor, and coach kitchen staff

• Foster a positive, professional, and team-oriented work environment

• Assist in hiring and onboarding new culinary team members

• Promote accountability and uphold performance standards

Inventory & Compliance

• Assist with inventory management, ordering, and cost control

• Ensure compliance with all food safety and sanitation standards

• Maintain a clean, organized, and efficient kitchen

• Support labor management and scheduling as needed