Sous Chef | Full-Time
Posted
Description
Sous Chef (Full-Time)
Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time
At Resthaven, we believe care is more than a profession — it’s a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we’re dedicated to enriching lives — both for those we serve and those who serve alongside us. Whether you’re looking to grow your career or find a more supportive and purpose-driven workplace, you’ll find it here. We’ll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.
Pay Range
- $20.20 - $23.52
Employment Type & Schedule
- First Shift
- Weekdays (11:15 AM - 7:45 PM)
- Weekends (9:30 AM - 6:00 PM)
- Every Other Weekend Rotation
Why Join Resthaven?
- No Mandatory Overtime (No Mandation)
- Agency-Free Care Teams
- NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
- Free On-Site Clinic – Convenient access to healthcare
- Tuition Reimbursement – Eligible after just 6 months of employment
- Supportive, Mission-Driven Culture – Be part of a team centered around purpose, compassion, and community
- Career Growth & Advancement – Opportunities to learn, develop, and grow within the organization
- Meaningful Work Every Day – Build relationships and make a lasting difference in the lives of residents
Essential Responsibilities
- Prepare and coordinate food production to ensure meals are ready for service on time.
- Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
- Read and interpret function sheets to prepare menus and support special events.
- Develop and maintain prep sheets, production schedules, and daily duty assignments.
- Utilize batch cooking techniques to minimize food waste and maintain product quality.
- Follow safe food handling, storage, labeling, and dating procedures at all times.
- Ensure prepared foods are held at proper serving temperatures.
- Maintain production records, including food usage, shortages, overages, and customer counts.
- Complete and maintain required food safety and temperature logs.
- Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
- Properly open and close the kitchen according to established procedures.
- Ensure all closing checklists are completed and signed.
- Monitor kitchen equipment for proper operation and report maintenance needs promptly.
- Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
- Foster a positive, collaborative team environment focused on excellent customer service.
- Build professional relationships with residents, families, guests, and fellow team members.
- Support and follow all Resthaven policies, procedures, and safety standards.
- Perform other duties as assigned.
Knowledge, Skills & Abilities
- Knowledge of commercial kitchen equipment and safe operation procedures.
- Understanding of food preparation techniques, including therapeutic and modified diets.
- Knowledge of food safety, sanitation, and proper food storage practices.
- Ability to read and follow written and verbal instructions.
- Strong leadership, communication, and team-building skills.
- Excellent organizational skills with strong attention to detail.
- Ability to prioritize tasks and manage time effectively in a fast-paced environment.
- Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.
Education, Training, Experience
- High school diploma or GED required.
- Culinary Arts degree preferred.
- One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
- Previous supervisory or kitchen leadership experience preferred.
- Experience serving older adults or healthcare dining environments is preferred.
- Ability to attend required in-service training and departmental meetings.
Required Licenses, Registration, and/or Certifications
- Ability to obtain ServSafe Certification.