Sous Chef — Greek Cuisine / Saudi Arabia Contract

A restaurant group in Saudi Arabia is seeking a Sous Chef to support kitchen operations for an authentic Greek cuisine concept, working closely with the Head Chef to deliver consistent, high-quality dishes.

This is a Riyadh Season Event with 6 months contract.

Responsibilities

• Support the Head Chef in daily kitchen operations and menu execution
• Supervise kitchen staff and oversee food preparation standards
• Ensure consistency and authenticity across Greek dishes
• Maintain food safety, hygiene, and presentation standards
• Step in to manage the kitchen in the Head Chef's absence

Requirements

• Proven experience as a Sous Chef, with a background in Greek cuisine
• Strong knowledge of Greek culinary traditions and techniques
• Strong teamwork and kitchen coordination skills
• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience
• 6-month employment contract
• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
• Accommodation provided or housing allowance
• Transportation provided or transportation allowance
• Medical and health insurance
• Annual round-trip airfare to home country
• Meals on duty
• Paid annual leave in accordance with Saudi Arabia labor law
• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.