Sous Chef II

About Dignity:

Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members.

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating, and therapeutic diet compliance • Monitor food costs, purchasing, and inventory controls • Maintain accurate production sheets and temperature logs • Enforce HACCP and food safety standards • Support special events, banquets, and catering • Engage with residents to monitor satisfaction • Maintain compliance with federal, state, and local regulations You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness. Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality

Pay Range:

23.00 - 28.80

Why Work With Us

Competitive pay, meaningful work, and opportunities for professional growth.

Equal Employment Opportunity

Dignity Senior Living is an equal opportunity employer in accordance with New York employment laws.