Sous Chef - Indian Cuisine | Qatar
We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.
Key Responsibilities:
Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.
Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.
Excellent leadership, team management, and staff training skills.
Ability to maintain food quality, consistency, hygiene, and kitchen standards.
Smart, proactive, well-presented, and professionally groomed.
Ability to work in a fast-paced restaurant environment.
Salary
Salary: QAR 5,500 + 1 duty meal + Free accommodation and transportation + Annual air ticket
Interview Mode : Online
Diploma/Degree in Hotel Management, Hospitality Management
Minimum 1-2 years of experience as Sous Chef
Age: Below 36 years
As published by recruitee · 5 questions
Basics
Full name, Email, CV, Cover letter, Phone
Short answers (2)
- Which Indian cuisines do you specialize in (North Indian, South Indian, Mughlai, Tandoor, Curry, or others)?
- What is the largest kitchen team you have supervised?
Pick from a list (3)
- Do you have experience working as a Sous Chef - Indian Cuisine ?
- Are you below 36 years of age
- Do you have experience with menu planning?