Sous Chef - Indian
This position is no longer accepting applications(closed Jul 23, 2026).
Summary
Assists the head chef in running a hotel kitchen, ensuring food quality and service meet brand standards while managing staff and operations.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.