Sous Chef

ESSENTIAL JOB FUNCTIONS

• Ensure a smoothly run shiftincluding food quality, service and safetyby utilizing proper management techniques.
• Delegate duties, and hold staff members accountable for their areas of responsibility.
• Conduct performance evaluations and wage increases according to policy.
• Assist in menu development.
• Advise supervisors on policies and procedures, and ensure implementation.
• Advise supervisors and others on calling, organization and safety techniques.
• Maintain good communication amongst kitchen staff.
• Fill in for Chefs when absent.
• Maintain continuous quality control.
• Control labor and food waste.
• Perform other duties and responsibilities as assigned.