Sous Chef - Kardinia Parkside Care Community

"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.
About the Role
We're looking for a passionate Sous Chef to join our hospitality team and help deliver exceptional dining experiences for our residents. Working closely with the Head Chef, you'll assist in leading kitchen operations, preparing nutritious and high-quality meals, and creating a positive dining experience that brings joy to residents every day.
About Kardinia Parkside?
Located in the heart of Geelong, just moments from the iconic Kardinia Park precinct, waterfront, local cafés, and shopping, Kardinia Parkside Care Community offers a welcoming workplace in one of the region’s most vibrant locations. Known for its warm community atmosphere, the home features a light-filled central courtyard, hair and beauty salon, billiards room, and dedicated memory care neighbourhood. Team members are part of a supportive and collaborative environment focused on delivering high-quality, person-centred care. With strong community connections, engaging lifestyle programs, and opportunities for professional growth, Kardinia Parkside is a rewarding place to build your career and make a meaningful difference every day.
What You'll Do

Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
Support the day-to-day operation of the kitchen and catering service
Assist with menu planning, meal presentation and special dining experiences
Lead and support kitchen team members in the absence of the Head Chef
Maintain food safety, infection control, and workplace safety standards
Assist with stock control, ordering, and minimising food wastage
Support catering for events, celebrations, and special occasions
Contribute to a positive team culture and exceptional resident dining experiences

Benefits & Rewards

Permanent opportunity
Base salary + weekend penalty rates = 12% superannuation
Ongoing learning and development through the Opal HealthCare Academy
Scholarships of up to $15,000 for further study
State and national career progression opportunities
Team Member discounts, wellbeing programs and recognition initiatives
Up to $5,000 referral bonus for eligible referrals
Industry-leading systems, technology and innovation
Supportive leadership team and rewarding career pathways

What You'll Bring

Certificate IV in Commercial Cooking, trade qualification, or equivalent
Food Handling Certificate
Previous experience as a Sous Chef, Chef de Partie, or similar role
Passion for creating exceptional food and dining experiences
Strong culinary, organisational, and time management skills
Ability to lead, coach, and support team members
Understanding of food safety, infection control, and workplace safety practices
Excellent communication and customer service skills
Willingness to complete:

Pre-employment medical
Police Check
NDIS Worker Screening Check

Make a Meaningful Move
Join a team that values your talent, supports your development, and empowers you to create exceptional dining experiences that bring joy to those we care for.
Apply now to take the next step in your culinary career with Opal HealthCare.