Sous Chef

Sous Chef | Luxury Hotel | George

Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production, team leadership, and guest satisfaction.

Key Responsibilities:

• Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House
  

• Deliver a 5-star culinary offering across all outlets and restaurants
  

• Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations
  

• Monitor stock usage and design menu items that maximize inventory efficiency
  

• Assist with planning, budgeting, and procurement to ensure seamless kitchen operations
  

• Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses
  

• Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served
  

• Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance
  

• Uphold all SHEQ and FCS standards within each kitchen division
  

Requirements:

• Minimum 3-year Chef’s Diploma from an internationally recognized institution
  

• At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort
  

• Classical training and solid foundation in fine dining techniques
  

• Strong interpersonal and communication skills
  

• Computer literacy with proficiency in MS Office
  

• Knowledge of SAP and financial acumen will be an advantage
  

Ideal Attributes:

• Detail-oriented with high standards for food quality and presentation
  

• Strong leadership and team development capabilities
  

• Passion for culinary innovation and hospitality excellence
  

• Ability to perform under pressure and handle a dynamic kitchen environment
  

If you meet the above criteria and are ready to step into a leadership role in a top-tier culinary team, we encourage you to apply by sending your CV to Kendrick Recruitment today.