Sous Chef

Sous Chef | Luxury Private Game Reserve | Greater Kruger

Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.

Package & Benefits

Salary: Negotiable (DOE)

Location: Greater Kruger

Live-in position

Key Responsibilities

• Assist the Head Chef with daily kitchen management
  
• Ensure consistent preparation and presentation of high-quality dishes
  
• Supervise and train junior kitchen staff
  
• Maintain hygiene, cleanliness, and food safety standards
  
• Contribute to menu planning and seasonal ingredient use
  
• Manage stock control, ordering, and waste minimisation
  
• Step into the Head Chef role when required
  

Minimum Requirements

• Previous Sous Chef experience in a luxury lodge or high-end hospitality environment
  
• Strong culinary skills with attention to detail and presentation
  
• Ability to work under pressure in a remote setting
  
• Excellent leadership and team management abilities
  
• Sound knowledge of food safety and hygiene standards
  
• Passion for hospitality and guest satisfaction
  

This is a fantastic opportunity for a talented Sous Chef to grow within a luxury safari lodge environment, delivering memorable dining experiences in the heart of the Greater Kruger.