Sous Chef - La Sirena

Pay: $90,000.00 - $110,000.00 per year
Job description:

Job Details
Position: Sous ChefLocation: West Palm BeachEmployment Type: Full-Time
About the RoleWe are seeking a skilled and passionate Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, consistency, efficiency, and execution in alignment with the restaurant’s standards of excellence.
Key Responsibilities

Support daily kitchen operations and lead the team in the absence of the Executive Chef
Maintain high standards of food preparation, presentation, and consistency
Assist with menu execution and contribute to seasonal and creative development
Oversee organization, cleanliness, and compliance with health and safety standards
Help manage inventory, ordering, and cost control initiatives
Train, mentor, and support kitchen staff to maintain a professional, disciplined, and positive work environment
Ensure smooth communication between culinary and service teams

Qualifications

Previous experience as a Sous Chef or strong leadership role in a fine dining or luxury restaurant
Exceptional culinary skills with strong attention to detail and consistency
Proven leadership abilities with excellent organizational and communication skills
Strong understanding of kitchen operations, safety, sanitation, and cost management
Passion for hospitality, creativity, and delivering memorable dining experiences

Join Our TeamIf you are a dedicated culinary professional who thrives in a refined, high-performance kitchen environment, we would love to hear from you.

Work Location: In person