Sous Chef – Lake District

Location: Lake District
Position: Sous Chef
Duration: Ongoing work

We are looking for an experienced Sous Chef to join the kitchen team at a beautiful restaurant inn in the Lake District. This is a fantastic opportunity for a passionate and reliable chef looking for ongoing work in a stunning location.

Responsibilities:

• Supporting the Head Chef with the day-to-day running of the kitchen

• Preparing, cooking and presenting dishes to a high standard

• Leading and supporting the kitchen team during service

• Ensuring your section runs efficiently and effectively

• Maintaining high food hygiene, health & safety and kitchen standards

• Managing stock levels, deliveries and food rotation

• Taking responsibility for the kitchen in the Head Chef’s absence

• Training and mentoring junior members of the team

What we’re looking for:
Previous experience as a Sous Chef is essential, along with strong leadership skills, a passion for quality food and the ability to remain calm and organised in a busy kitchen.

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.

Job Type: Temporary