Sous Chef

Working Pattern: Monday to Friday
Salary: £45,000
Job ID: 8003
What you’ll be serving up…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. The Sous Chef supports the Head Chef in all aspects of managing the team

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food
Show great leadership skills
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen in a similar role
Strong background in Hospitality and Staff Dining
Flexibility to work evening Events and Hospitality