Sous Chef - Liberty Street Kitchen

Liberty Street Kitchen offers contemporary comfort cuisine with a local focus, a casual bistro celebrating modern rural living

At least 2 years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.

Starting wage is $50,000-$55,000 depending on experience.

If you are interested in applying, please do so here or at the property during appropriate business hours at 701 East First Street Pella IA.