Sous Chef

Sous Chef

£32,000 - £35,000

£300 per Month Tips

Blackburn

Benefits:

• Free meals on duty
• Free Parking
• Staff Days Out
• Small & Engaging Team
• Bonus

Nestled in a charming village surrounded by the countryside, this well-established inn offers a brilliant opportunity for a Sous Chef to step into a hands-on and rewarding role. The kitchen delivers refined dishes from lunch through to dinner. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef ready to grow their career with the backing of a respected privately owned award-winning and nominated once again Public House.

Sous Chef Ideal Profile:

• Brings professional kitchen experience in a high-quality food setting
• Shows passion for fresh, seasonal produce and creative menu development
• Thrives in a fast-paced environment while maintaining consistency
• Is proactive and takes pride in kitchen standards and organisation
• Works confidently within a team and supports junior chefs
• Any formal cookery training or qualifications would be a bonus

Sous Chef Responsibilities:

• Supporting the Head Chef in the daily running of the kitchen
• Preparing and cooking food to a high standard across all services
• Assisting with stock control, ordering and kitchen cleanliness
• Contributing ideas to menus and seasonal changes
• Ensuring food safety, hygiene and HACCP standards are maintained
• Training and mentoring junior members of the kitchen team