Sous Chef

Sous Chef – Ripon – £20 per hour

This Sous Chef role offers the opportunity to work in a calm, well-structured fresh food kitchen where preparation, consistency and teamwork are genuinely valued. The focus is on well-executed dishes and strong fundamentals, rather than rushed volume.

Working closely with the Head Chef, you’ll play a key role in maintaining standards, supporting the brigade and ensuring smooth day-to-day kitchen operations. This is an excellent opportunity for a hands-on Sous Chef who enjoys leading by example and contributing to a professional, organised kitchen environment.

Sous Chef – Ideal Profile

• Proven experience in fresh food, quality-led kitchens

• Confident leading services and supporting junior chefs

• Strong prep, organisation and time-management skills

• High standards of presentation, flavour and consistency

• Reliable, calm and positive under pressure

• Keen to develop the team and progress professionally

Benefits

• £20 per hour

• Fresh, seasonal ingredients and a quality-focused menu

• Structured service with clear kitchen systems

• Stable, experienced brigade with a strong team culture

• Consistent standards and organised preparation

• Long-term opportunity offering stability and progression

Sous Chef Responsibilities

• Supporting the Head Chef with daily kitchen operations

• Leading services and ensuring consistent food standards

• Overseeing preparation and section management

• Mentoring and supporting junior members of the brigade

• Maintaining food safety, hygiene and cleanliness standards

• Assisting with service flow, organisation and kitchen structure

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.

Job Type: Temporary