Sous Chef
Posted Updated
Morrisseys’ is looking for a strong team leader to assist the Chef in a very busy kitchen making everything from scratch. We average 400-500 covers daily in the on-season and 200-300 the rest of the year. Let me know if this might be something for you. Aaron Morrissey. 603-387-2629 Morrisseys’ Porch & Pub. Wolfeboro NH.
Working asst. chef for Full-Service Restaurant and Irish Pub doing 200-500 covers daily.
Morrisseys' is chef-owned and operated so you will have all support and assistance as needed.
Schedule:
Working asst. chef for Full-Service Restaurant and Irish Pub doing 200-500 covers daily.
Morrisseys' is chef-owned and operated so you will have all support and assistance as needed.
Schedule:
- Open 6-7 days/week 11:30-9pm. 5-6 Days/week.
- 50-60 hours.
Benefits:
- Pay commensurate with experience.
- Quarterly Food, Labor, and Sales Bonuses.
- Paid vacations.
All foods are made from scratch. Plenty more to discuss. Let's chat!