Sous Chef
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Description
- Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.
- Assist in weekly physical inventory
- Must be well versed in both North and South Indian Cuisines
- Supervises safe handling of food
- Ensures both Haccp and 5S standards and procedures are maintained at all times
- Stocktaking ingredients and equipment, and placing orders as needed.
- Creating new recipes to regularly update the menu.
- Minimum experience of 10 years required
- Degree
- WSQ certificate in Food Preparation preferred
- 6 Days Work Week (Able to work on weekends and public holidays)
- Ability to thrive in a high-pressure environment
- Ability to work and stand for long hours