Sous Chef
Summary
Oversee day-to-day kitchen operations, lead staff, and maintain food quality and safety standards in a high-volume, scratch kitchen at a hospitality company.
Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.
What we’re looking for:
- 3+ years of kitchen experience, with leadership experience preferred
- Positive attitude and passion for hospitality
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Understanding of food cost, labor management, and inventory systems
- Proven ability to lead, coach, and develop team members
- Strong communication and organizational skills
- Ability to thrive in a fast-paced, high-volume environment
- Passion for food, quality, and delivering exceptional guest experiences
- Experience with Hot Schedules, Margin H, and Micros, preferred
What you’ll be doing:
- Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
- Lead and support kitchen team members, providing coaching, feedback, and development
- Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
- Execute and oversee service, including expo, to ensure smooth kitchen flow
- Assist in managing food costs, labor, and ordering to support operational goals
- Ensure proper food safety, sanitation, and EcoSure standards are consistently met
- Support hiring, training, and onboarding of BOH team members
- Assist in inventory management, invoicing, and product ordering
- Step in to lead kitchen operations in the absence of the Executive Chef
What's in it for you:
- Medical, dental and vision insurance
- Health Savings Account option – including company HSA contribution
- Flexible Spending Accounts
- 401K
- Employee Assistance Program
- Company provided Short Term Disability Insurance
- Company provided Long Term Disability Insurance
- Flexible Vacation
- Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
- Growth opportunities, with several new restaurant openings
- Discounts on Food, Beverage and Activities
Salary Range $85,000 - $95,000 annually