Sous Chef

The Sous Chef is responsible for assisting the Executive Chef in managing all aspect of kitchen operation within a high-end, cook-from-scratch restaurant. This role requires strong leadership, refined culinary skills, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity and excellence in every dish, while supporting a culture of teamwork, efficiency and professionalism.

Culinary Leadership

Support the Executive Chef in overseeing day-to-day kitchen operations

Lead and supervise kitchen staff, ensuring adherence to recipes, standard and presentation

Operations and Execution

Ensure smooth service execution during all meal periods

Oversee mise en place, prep schedules and line setup for accuracy and readiness

Enforce health and safety protocol, food handling standards and cleanliness requirements

Train and mentor cooks, prep staff and dishwashers to improve skill sets and performance

Foster a positive, disciplined and respectful kitchen culture

Conduct daily lineups, onboarding and retention of top culinary talents