Sous Chef
Summary
A Sous Chef in Singapore supports daily kitchen operations for a Japanese restaurant, preparing sushi, sashimi, and hot dishes while supervising staff and maintaining food quality and safety standards.
Job Description
We are seeking a dedicated Sous Chef to support kitchen operations and ensure consistent delivery of high-quality Japanese cuisine.
Key Responsibilities
- Assist in daily kitchen operations and food preparation
- Ensure consistency in food quality, presentation, and taste
- Support inventory management and food cost control
- Supervise junior kitchen staff and maintain workflow efficiency
- Maintain hygiene and food safety standards
Requirements
- Experience in Japanese cuisine (sushi, sashimi, and hot kitchen)
- Ability to work in a fast-paced kitchen environment
- Basic knowledge of kitchen operations and cost control
- Good teamwork and communication skills