Sous Chef

We are a family-owned, high-end catering company that has been servicing the Greater Detroit Area since 1966. We emphasize excellence in everything we do and we are looking for another superstar to join our team!

We are looking to add a Sous Chef to our growing team!

Responsibilities:

• Create and design innovative catering menus
• Utilize culinary skills to uphold to the highest quality food standards
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Passion for food and cooking techniques
• Strong teamwork and leadership qualities
• Ability to thrive in a fast-paced environment