Sous Chef / Saudi Arabia Event Contract

 About the Role This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis.

A restaurant group participating in the event is seeking a Sous Chef with a strong background in international cuisine to support kitchen operations across a diverse menu concept.

Responsibilities

• Support the Head Chef in daily kitchen operations across a varied international menu
• Supervise kitchen staff and oversee food preparation standards
• Ensure consistency and quality across multiple cuisine styles
• Maintain food safety, hygiene, and presentation standards
• Step in to manage the kitchen in the Head Chef's absence

Requirements

• Proven experience as a Sous Chef with exposure to international cuisine
• Versatility across multiple culinary styles and techniques
• Strong teamwork and kitchen coordination skills
• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience
• 6-month employment contract
• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
• Accommodation provided or housing allowance
• Transportation provided or transportation allowance
• Medical and health insurance
• Annual round-trip airfare to home country
• Meals on duty
• Paid annual leave in accordance with Saudi Arabia labor law
• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.