Sous Chef

Title: Sous Chef

Company: Jubilation by Silver Companies

Location: Fredericksburg, VA

Salary: Up to $60,000 maximum based on experience

At Jubilation by Silver Companies, dining is more than just a meal. It's an experience that brings people together and enhances the quality of life for our members.

We're seeking a skilled and motivated Sous Chef to serve as the second in command of our kitchen. Working side by side with the Managing Chef, you'll lead the line during service, keep production running smoothly, and help train and inspire a talented culinary team. This is a hands-on leadership role for an experienced cook who is ready to step up, grow their management skills, and take real ownership of the kitchen's day-to-day success.

About Jubilation by Silver Companies

Jubilation by Silver Companies is a premier active adult community dedicated to providing an engaging lifestyle where members can thrive. Our communities are designed to foster connection, wellness, and exceptional hospitality through thoughtfully curated experiences, outstanding amenities, and personalized service.

At Silver Companies, we believe our people are our greatest asset. We invest in team members who are committed to continuous improvement, teamwork, and delivering an exceptional experience for every member and guest.

What You'll Do

Lead the Line & Support the Team

• Supervise and direct line cooks and prep cooks during daily service, ensuring smooth, efficient, and timely execution.
• Serve as the lead in the kitchen in the Managing Chef's absence.
• Train new team members on recipes, techniques, station standards, and kitchen procedures.
• Provide ongoing coaching and feedback, and help build a positive, accountable, and team-oriented kitchen culture.
• Assist with creating staffing schedules and help cover shifts as business needs require.
• Step in on any station during busy meal periods and lead by example.

Execute Kitchen Operations

• Oversee food preparation, cooking, plating, and presentation to ensure consistent quality across daily meals and special events.
• Conduct pre-shift line checks and quality checks throughout service to make sure every dish meets our standards.Assist the Managing Chef with seasonal menus, daily offerings, specials, and recipe development.
• Accommodate member dietary needs and food allergies with care and attention to detail.
• Identify opportunities to improve kitchen processes, efficiency, and workflow.

Manage Food, Inventory & Costs

• Assist with ordering, receiving, storing, and rotating product, and verify deliveries for quality and accuracy.
• Monitor inventory levels, conduct regular counts, and communicate needs to the Managing Chef.
• Help control food costs through portion control, proper utilization of product, and waste reduction.

Maintain Food Safety & Compliance

• Ensure compliance with all food safety, sanitation, OSHA, and health department requirements.
• Maintain a clean, organized, and safe kitchen, including workstations, equipment, and storage areas.
• Enforce proper food handling, labeling, temperature control, and sanitation practices.
• Keep required logs and documentation current, and address safety concerns promptly.

Support Community Dining & Events

• Help plan and execute community events, holidays, private functions, and special dining experiences.
• Work closely with the Managing Chef and dining team to deliver an exceptional member experience.