Sous Chef

You will manage kitchen costs, pricing, sourcing, inventory, food quality, safety, and staff meetings. You will create seasonal menus, cater company events, and establish in-house catering support for company and special events.

Responsibilities

• Manage cost controls and expenditures
• Create meal pricing schedules
• Source high-quality local, sustainable, and organic ingredients
• Plan and create seasonal menus
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings on food safety, quality issues, and innovations
• Ensure the safety of kitchen and café spaces
• Cater company events
• Build in-house catering support for company and special events

Requirements

• High school diploma or equivalency certificate
• At least 3 years of sous chef or culinary management experience
• Willingness to relocate to Memphis, Tennessee if not local
• Ability to provide 24/7 on-call support for emergencies and critical operations
• U.S. citizenship, U.S. nationality, lawful permanent residency, refugee or asylee status, or eligibility to obtain required U.S. Department of State authorization

Benefits

• Medical coverage
• Vision coverage
• Dental coverage
• 401(k) retirement plan
• Short-term disability insurance
• Long-term disability insurance
• Life insurance
• Discounts and perks