Sous Chef

The Argyle is a distinguished private dining club in San Antonio, known for exceptional cuisine, personalized service, and a commitment to excellence. Our team takes pride in creating memorable dining experiences while supporting the Club's mission of advancing biomedical research.

The Argyle seeks an experienced, passionate Sous Chef to join our culinary leadership team. This hands-on leadership position works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and deliver outstanding culinary experiences across à la carte dining, private events, and banquets.

The ideal candidate is a skilled culinary professional who thrives in a fast-paced, high-standard environment, leads by example, and enjoys developing a talented kitchen team.