Sous Chef

We are seeking a creative, passionate, and driven Sous Chef to join our growing culinary team. This is an exciting opportunity for a culinary professional who thrives in a dynamic environment and is passionate about delivering a farm-to-table dining experience. The ideal candidate is an innovative leader who enjoys being hands-on in every aspect of kitchen operations, from menu development and food preparation to inventory management, team leadership, and maintaining the highest standards of quality and service.

As the Sous Chef, you will play a key role in the daily operation of the kitchen, supporting culinary excellence while helping to build and shape an evolving dining program. This position requires a dedicated professional who is adaptable, organized, and eager to contribute to a collaborative team environment.

Sign-on bonus opportunities available.

Schedule

• Flexible availability required
• Shifts may range between 6:00 AM and 11:00 PM
• Ability to work weekdays, weekends, and occasional holidays is essential

Benefits & Perks

We offer a comprehensive and competitive benefits package, including:

• Excellent health and wellness benefits
• 401(k) with company match
• Generous paid time off
• Professional development and growth opportunities
• Competitive compensation
• Discounted food and beverage offerings (based on availability)
• Specialized food and beverage industry training