Sous Chef - The Finch Rockwall

NOW HIRING | THE FINCH ROCKWALL

SOUS CHEF

The Finch is looking for an experienced, passionate, and motivated Sous Chef to join our opening culinary leadership team at our new Rockwall location! We're seeking a hands-on leader who takes pride in food quality, consistency, and developing a strong kitchen team while delivering exceptional dining experiences.

Responsibilities:

• Support daily kitchen operations and lead the culinary team.
• Ensure food quality, consistency, and presentation meet company standards.
• Train, coach, and develop kitchen team members.
• Maintain proper food safety, sanitation, and kitchen cleanliness standards.
• Assist with inventory management, ordering, and food cost controls.
• Coordinate with restaurant leadership to ensure smooth and efficient service.

Qualifications:

• Previous Sous Chef or kitchen leadership experience required.
• Strong culinary skills and experience in high-volume restaurants.
• Excellent leadership, communication, and organizational skills.
• Ability to train and motivate a team in a fast-paced environment.
• Strong knowledge of food safety and kitchen operations.
• Flexible availability, including evenings, weekends, and holidays.
• Food Manager certification preferred.

WORK LOCATION: The Finch Rockwall, TX

INTERVIEWS: The Finch Dallas at Mockingbird Station

5307 E. Mockingbird Lane, Suite 150

Dallas, TX 75206

Please Note: This position is for our new Rockwall location. Interviews will temporarily take place in Dallas until our Rockwall restaurant is ready.

Join our opening team and grow with The Finch!

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid training
• Employee discount

Pay: $40,000.00 - 80,000.00 per year