Sous Chef
Sous Chef Job Description:
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead daily kitchen operations, including buffet, food production, and grill service. This position combines culinary expertise with kitchen supervision, staff training, food preparation, quality control, inventory management, and waste reduction. The Sous Chef will work alongside the kitchen team to maintain consistent recipes, food quality, presentation, food safety standards, and efficient service while supporting operational improvements.
The ideal candidate is a motivated culinary professional with strong leadership skills, experience in high-volume kitchens, and the ability to supervise, develop, and support kitchen employees. We are looking for someone who takes ownership, leads by example, and demonstrates potential for broader culinary leadership responsibilities as the company grows. Full-time availability for rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends, holidays, and peak periods, is required.
Sous Chef Benefits:
- Weekly pay.
- Free daily meal during your shift.
- Health, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Toll reimbursement for eligible employees.
- Employee discount.
- Growth opportunities.
- And more.