Sous Chef
Description
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Assist the Executive Chef in managing daily kitchen operations
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Supervise, train, and support line cooks and prep staff
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Ensure all dishes meet quality, presentation, and portion standards
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Oversee food prep, cooking, and plating during service
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Enforce food safety, sanitation, and health regulations
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Monitor inventory, assist with ordering, and reduce food waste
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Step in for the Executive Chef when needed
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Maintain a positive, professional kitchen culture
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Previous experience as a Sous Chef or senior line cook
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Strong leadership and communication skills
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Solid knowledge of cooking techniques, kitchen equipment, and food safety
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Ability to work efficiently under pressure
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Excellent time management and organizational skills
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Ability to stand for long periods and lift heavy items
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Full-time position with flexible hours, including nights, weekends, and holidays
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Fast-paced, high-volume kitchen environment
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Competitive salary or hourly pay
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Opportunities for growth and advancement
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Collaborative, team-driven kitchen culture
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.