Sous Chef
Posted Updated
Windham is looking to hire two Sous Chefs to join our team. This is a great opportunity to come on board during the summer, learn how we run our kitchens, and be ready to go for the winter season.
We are a luxury four season destination where hospitality is the core of our world. You could be working at either The Grill or the renowned Cin!Cin!, both fine dining outlets, each with their own style and pace. There is room to grow and find your place in either space.
This is an on-site role, and summer and fall season housing is available for the right candidate. If you’re ready, join us and fall in love with Windham. We can’t wait to meet you!
These roles will ideally start in July or August.
Pay: $60,000–$70,000 per year
Job Duties
- Follow food safety and sanitation standards
- Prep, cook, and maintain recipe consistency
- Set up and check the line for service
- Operate and clean kitchen equipment
- Help manage inventory, deliveries, and storage
- Reduce waste and keep the kitchen organized
- Support events as needed