Sous Chef

The Sous Chef at this city based venue of will work hands on for the operational productivity of the kitchen department and its operational standards.

Salary: £14.60 per Hour

Hours: 37.5 hours contract

5 Days over 7

No Evenings

Key Responsibilities:

• To ensure weekly staff dining menu are developed and improved upon on a regular basis.
• To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen..
• To organise sections stock and ingredients, both preparation and stock holding.
• Keep record of food production volumes, waste, stock holding and food cost concerns.
• To create weekly staff dining menus
• To assist the Head Chef with future menu creations.
• To manage and motivate the team.

• Formal culinary training
• At least 2 years within a similar role within production work
• Good foundation of Health and Safety and Food Safety Knowledge
• Allergen knowledge
• Great management skills with ability to motivate a team
• Flexibility of the role
• Highly developed attention to detail

A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.