Sous Chef
Sous Chef – The Walkers of Whitehall
We’re looking for a Sous Chef to join our kitchen team at The Walkers of Whitehall, a central London pub with a serious interest in food.
Our menu combines elevated British pub classics with modern European dishes, using fresh, seasonal produce and making almost everything in-house (the bread and ice cream are our exceptions).
Working closely with our Head Chef, you’ll help lead the kitchen, develop seasonal menus, maintain high standards and train junior chefs. We’re looking for someone ambitious who wants a genuine say in our food offering and to help make us a proper food destination in Westminster.
What we’re looking for
Strong culinary skills and a passion for fresh, seasonal food
Experience leading and developing a kitchen team
A team player who can take responsibility during service
A good understanding of food safety, hygiene and compliance
A stable work history and desire to progress
What we offer
Competitive pay and a share of tronc
Free meals on shift
28 days’ holiday and company pension
Share Save scheme
Young’s training programmes and apprenticeships
Genuine progression opportunities
Input into menus and seasonal specials
Away days and masterclasses, from shooting and fishing to pig farming
A talented, ambitious team in a fantastic central London location
If you’re ready to develop your skills, make your mark and help build something rather good, we’d love to hear from you.