south indian chef
Summary
Cook various South Indian dishes including dosai, parota, and biriyani, prepare batters, and cut vegetables. Must make curries, tea, and coffee for customers.
cook all types of south indian food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 10 years experience must have worked in various types of indian restaurants