South Indian Chef
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Summary
A chef in Singapore prepares North and South Indian dishes, manages kitchen operations, and ensures food hygiene and safety compliance daily.
Requirement
- Uniform provided
- Candidate must be a team player and take direction well
Responsibilities
- Following all guidelines for food hygiene and health and safety as per NEA regulations.
- Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
- Control of ALL food that leaves the kitchen.
- Take full responsibility for the cleaning of the kitchen and workspaces
- Follow all SOPs handed down by the management
- Experience in preparing north and south indian dishes.