South Indian Cook

Key Responsibilities:

• Prepare a variety of South Indian dishes such as idli, dosa, vada, sambar, chutneys, rice items, and meals
  

• Ensure taste, quality, and consistency of all food items
  

• Plan daily menu in coordination with management
  

• Maintain cleanliness and hygiene in the kitchen area
  

• Monitor stock levels and assist in purchasing raw materials
  

• Ensure proper storage of ingredients and minimize wastage
  

• Follow food safety and hygiene standards
  

• Manage kitchen helpers and ensure smooth kitchen operations
  

• Ensure timely preparation and serving of food
  

Requirements:

• Proven experience as a South Indian Cook
  

• Knowledge of traditional South Indian recipes and cooking methods
  

• Ability to cook in large quantities (for canteen)
  

• Understanding of food safety and hygiene practices
  

• Good time management and teamwork skills