Specialist Cafeteria 2026-2027
Posted Updated
Description
Job Overview
Under direct supervision, a Cafeteria Specialist is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist will promote an atmosphere which reflects efficiency, cleanliness and friendliness.
Under direct supervision, a Cafeteria Specialist is responsible for preparing appropriate quantities of food to meet the menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. The Cafeteria Specialist will promote an atmosphere which reflects efficiency, cleanliness and friendliness.
Position Description
Essential Duties and Responsibilities
- Prepare quality food according to a planned menu using tested or standardized recipes
- Receive and is responsible for the storage and care of food items and supplies
- Maintain a clean and organized storage area
- Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment
- Maintain sanitary working conditions to eliminate contamination
- Meet all scheduled meal times and serves the food as per departmental policies and procedures
- Complete Production Records as required by Texas Department of Agriculture
- Communicate effectively with coworkers and management to ensure students receive great nutrition and customer service
- None