Specialty Cook II - SR Prime
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Under the guidance of the Steakhouse Executive Chef, the SR Prime Specialty Cook II is responsible for the preparation, cooking and presentation of all hot entrees, proper portion control and plating of ordered items in SR Prime.
- Prepares all menu items quickly, efficiently, and consistently.
- Prepares plates and baskets according to established proper presentation standards.
- Organizes, rotates, and stocks hot lines properly.
- Meets guests needs through timely and proper handling of all equipment and chemicals.
- Ensures the employee dining area is properly supplied with freshly prepared food.
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
- Works in a safe manner at all times.
- Ensures the employee dining area is properly supplied with freshly prepared food.
- Assists in other kitchens of the Casino as necessary.
- Maintains the work area clean and organized. Deep cleans the area at the end of shifts.
- Follows the proper closing procedure with cleaning and labeling.
- Attends periodic meetings and training sessions.
- Promotes positive public and employee relations.
- Presents oneself in a neat and clean appearance at all times.
- Perform other duties as assigned.