SPECIALTY COOK

The Specialty Cook will support the property by preparing food in a timely and efficient manner.

Job Requirements:

• Be responsible for preparing menu items as directed by the recipes provided by theSous Chef and /or Executive Chef.
• ​​​​​​​Prepare and produce menu items to standards in a quick and efficient manner.
• Be responsible for quality and proportion size.
• Ensure that the quality and presentation of food products meets company standards.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Keep workstations clean during service time.
• Disinfect and sanitize cutting boards and worktables.
• Ensure kitchen and Health Department sanitation requirements are always maintained.
• Perform all duties to company standards and policies.
• Properly wrap, label, date and store all food items in their proper areas.
• Other duties as assigned.