Specialty Prep Cook - SR Prime
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Under the guidance of the SR Prime Executive Chef, the Specialty Prep Cook - SR Prime is responsible for the preparation, cooking and presentation of all hot entrees, proper portion control and plating of ordered items in the Steakhouse.
- Completes all tasks, in order, on the prep list.
- Labels and stocks all ingredients on easily accessible shelves.
- Washes, chopping and sorting ingredients like fruits, vegetables, and meats.
- Measures quantities of seasonings and other cooking ingredients
- Parboils food, reduces sauces and starts first steps in various dishes.
- Adheres to all relevant nutrition and sanitary regulations and standards.
- Tracks ingredient inventory and collaborates with other kitchen and management staff to order resupply.
- Promptly prepares all dishes and proper portion control of items ordered for assigned outlet.
- Assists with the preparation, presentation, decoration, and storage of all food items.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
- Works in a safe manner at all times.
- Assists in other kitchens of the Casino as necessary.
- Maintains the work area clean and organized. Deep cleans the area at the end of shifts.
- Follows the proper closing procedure with cleaning and labeling.
- Attends periodic meetings and training sessions.
- Meets guests needs through timely and proper handling of all equipment and chemicals.
- Promotes positive public and employee relations.
- Presents oneself in a neat and clean appearance at all times.
- Performs other duties as assigned.